Introducing Filipino cuisine to Ukrainian kids (my FIRST TIME making yema!)
krystenkaladkarin
I had never made yema before. Yes, that’s right, and I know it might revoke my Filipino card,…
Why I chose to stay on the road despite a global pandemic
“It’s not safe out there. I think you should head home.” Over three years of travel have made…
In photos: trekking Tajikistan’s Haft Kul (Seven Lakes)
Tajikistan’s Fann mountains boasts about a hundred peaks. Nestled in their rocky terrains and high altitudes are the…
7 unique camping ideas you can do on your next trip
Nothing beats the spontaneity of sleeping outdoors. On one day you can have the gift of blue skies.…
A feast for the fast
The pleasant smell of boiling meat wafted through my nostrils the minute I stepped inside our school’s dining…
365 days on the road: camping on the Great Wall of China & a spontaneous lesson from a sage-like shutterbug
This section of the Great Wall is not open to the public, the sign read, but Wu Jwing…
Hitchhiking amidst the coronavirus pandemic & my last minute border cross to Kazakhstan
“Tomorrow Kazakhstan, border closed,” Ernar said. His words shook me from the final days of my soft winter…
A little leap, a lithe launch, and five seconds of fear
“Just jump already!” Yuni yelled. I stood on the edge of the tiny cliffside, the cold, rushing river…
5 Eco-Friendly Alternatives to Hotels
Welcome to #TravelTipTuesday! Every Tuesday, I’ll be sharing some travel tips that can help you on your own…
A girl, a nunchuck master and a lesson on language and unspoken answers
“Wait, wait, woah, chto eto?” the girl exclaimed in Russian, pointing at the two sticks linked by the…
